{"id":8586,"date":"2024-10-22T21:53:28","date_gmt":"2024-10-22T11:53:28","guid":{"rendered":"https:\/\/cbrfoodcoop.org.au\/?p=8586"},"modified":"2024-10-22T21:53:41","modified_gmt":"2024-10-22T11:53:41","slug":"low-waste-recipes","status":"publish","type":"post","link":"https:\/\/cbrfoodcoop.org.au\/index.php\/2024\/10\/22\/low-waste-recipes\/","title":{"rendered":"Low Waste Recipes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong><em>Crackers<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong>: <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 grams stale bread, 1 tsp paprika, 1 tsp tomato paste or tahini, 1 tblspn extra virgin olive oil, 1 tspn salt, 125ml water, 1 tblspn poppy or carraway seeds, 1 tspn cracked blk pepper, extra salt to season (optional)<br><br><strong> Instructions<\/strong>: <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat oven to 150C<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Blend bread in a food processor until it turns into a crumble. While it&#8217;s mixing, add the tahini, olive oil, and salt; then a slow drizzle of water until the ingredients turn into a thickened cream consistency. Mix in seeds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread the mixture onto a baking tray lined with baking paper and use a spatula to spread out evenly, about 1\/2cm thick. Sprinkle over the seeds, pepper, and a sprinkle of salt and place in oven for about 25 &#8211; 45 mins or until golden and crisp. Keep an eye on it as the cooking time will vary depending on the typr of bread used, amount of water added.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove from oven and allow to cool then gently break apart (if they haven&#8217;t naturally broken into chunks) and place in an airtight container until ready to use. Serve with Everything Dip (recipe featured) &amp; enjoy! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Banana Peel Bacon<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Marinate for 1-2 hrs banana peels in a combination of: <br>soy sauce, onion or garlic powder, salt, sugar, paprika, pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fry or roast in a pan until charred<br><br><strong><em>Lemon Peel Powder<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dry out lemon peels in oven &#8211; low temperature (around 60 degrees) for around 1-2 hours. <br>Process into a powder.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Optional: add salt (to make a savoury seasoning) or leave as is to add to sweet dishes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Onion Peel Powder<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rinse onion peels and pat dry with a towel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dry out in oven low &#8211; temperature (around 60 degrees) for an hour.<br>Process into powder.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crackers Ingredients: 250 grams stale bread, 1 tsp paprika, 1 tsp tomato paste or tahini, 1 tblspn extra virgin olive oil, 1 tspn salt, 125ml water, 1 tblspn poppy or carraway seeds, 1 tspn cracked blk pepper, extra salt to season (optional) Instructions: Preheat oven to 150C Blend bread in a food processor until it&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ghostkit_customizer_options":"","ghostkit_custom_css":"","ghostkit_custom_js_head":"","ghostkit_custom_js_foot":"","ghostkit_typography":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[46],"tags":[],"class_list":["post-8586","post","type-post","status-publish","format-standard","hentry","category-low-waste-baking-recipes"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbwspM-2eu","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/posts\/8586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/comments?post=8586"}],"version-history":[{"count":1,"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/posts\/8586\/revisions"}],"predecessor-version":[{"id":8587,"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/posts\/8586\/revisions\/8587"}],"wp:attachment":[{"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/media?parent=8586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/categories?post=8586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/tags?post=8586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}