{"id":7727,"date":"2024-01-21T16:23:14","date_gmt":"2024-01-21T06:23:14","guid":{"rendered":"https:\/\/cbrfoodcoop.org.au\/?p=7727"},"modified":"2024-10-20T13:22:21","modified_gmt":"2024-10-20T03:22:21","slug":"mince-pie-galette","status":"publish","type":"post","link":"https:\/\/cbrfoodcoop.org.au\/index.php\/2024\/01\/21\/mince-pie-galette\/","title":{"rendered":"Mince Pie Galette"},"content":{"rendered":"\n

Pastry – Ingredients<\/strong>
1 \u00bd cups of plain flour \u2013 white or wholemeal
110g cold salted butter (cubed)
\u00bc cup cold water (fridge chilled is best)
1 tbsp milk for wash or 1 x egg
2 tbsp caster sugar 
\u00bc tsp salt 

Instructions<\/strong>
Mix the flour, sugar, and salt together in a bowl. 
Rub in the butter until breadcrumb consistency. Add the water and stir to combine.
Add 1\u20132 more tablespoons of water if the dough seems dry.
Turn the dough out onto a lightly floured work surface and, using your hands, work the dough into a ball. Don\u2019t knead though – we want flaky pastry not stretchy gluten to develop! Just collect the dough into a ball.<\/em>
Flatten it into a thick disc. 
Wrap the dough disc in a clean tea towel and refrigerate it for at least 1 hour (and up to 3 days).<\/p>\n\n\n\n

Apple Filling \u2013 Ingredients
<\/strong>400g apples cut into thin half cm slices
<\/strong>1\/4 cup brown sugar
<\/strong>1 tbsp plain flour
<\/strong>2 tsp lemon juice
<\/strong>1 tsp ground cinnamon
<\/strong>\u00bc tsp of nutmeg, ginger, allspice (each)
<\/strong>1 tsp orange zest (or rind sliced finely)
<\/strong>25g currants
<\/strong>25g almonds or nut of choice (sliced)
<\/strong>1 tbsp muscatt\/brandy (optional)<\/p>\n\n\n\n

Instructions<\/strong>
Mix all in a bowl, cover until dough is ready.
If time permits, leave overnight to develop flavour.<\/p>\n\n\n\n

Assembly <\/strong> <\/p>\n\n\n\n

Preheat oven to 200\u00b0C. On a lightly floured surface, roll the dough into a 30cm circle\u2014it doesn\u2019t have to be perfect. Make sure your floured surface is greater than the size you expect your rolled out dough to be. Transfer dough to a baking tray.<\/p>\n\n\n\n

Arrange the apples (and any juices from the bottom of the bowl) into the center of the dough, leaving a 7cm border around them.<\/p>\n\n\n\n

Gently fold the edges of the dough over the filling, overlapping the dough as necessary. Press gently to seal the edges. Brush the crust edges generously with egg\/milk wash and sprinkle the crust with coarse sugar.<\/p>\n\n\n\n

Refrigerate the shaped galette for at least 15\u201320 minutes, and up to 8 hours. If refrigerating for longer than 1\u20132 hours, cover it lightly. The galette should be cold before it goes into the oven to avoid loosing it\u2019s shape.<\/p>\n\n\n\n

Bake until the filling is bubbly and the crust is golden brown, about 35 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pastry – Ingredients1 \u00bd cups of plain flour \u2013 white or wholemeal110g cold salted butter (cubed)\u00bc cup cold water (fridge chilled is best)1 tbsp milk for wash or 1 x egg2 tbsp caster sugar \u00bc tsp salt  InstructionsMix the flour, sugar, and salt together in a bowl. Rub in the butter until breadcrumb consistency. Add the water and stir…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ghostkit_customizer_options":"","ghostkit_custom_css":"","ghostkit_custom_js_head":"","ghostkit_custom_js_foot":"","ghostkit_typography":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[46,32],"tags":[49,48,52,50,51],"class_list":["post-7727","post","type-post","status-publish","format-standard","hentry","category-low-waste-baking-recipes","category-recipes","tag-apple-galette","tag-apple-pie","tag-baking-applies","tag-leftover-apple","tag-old-apples"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbwspM-20D","jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/posts\/7727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/comments?post=7727"}],"version-history":[{"count":2,"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/posts\/7727\/revisions"}],"predecessor-version":[{"id":8563,"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/posts\/7727\/revisions\/8563"}],"wp:attachment":[{"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/media?parent=7727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/categories?post=7727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/tags?post=7727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}