{"id":3508,"date":"2021-09-22T17:43:20","date_gmt":"2021-09-22T07:43:20","guid":{"rendered":"https:\/\/cbrfoodcoop.org.au\/?p=3508"},"modified":"2024-01-21T15:56:07","modified_gmt":"2024-01-21T05:56:07","slug":"japanese-winter-series-3-dashimaki-tamago-egg-roll-omlette","status":"publish","type":"post","link":"https:\/\/cbrfoodcoop.org.au\/index.php\/2021\/09\/22\/japanese-winter-series-3-dashimaki-tamago-egg-roll-omlette\/","title":{"rendered":"Japanese Winter Series #3 – Dashimaki-tamago \u3060\u3057\u5dfb\u304d\u5375 – Egg roll omlette"},"content":{"rendered":"\n

by Maki Watson<\/h4>\n\n\n\n

Dining is not only about taste. It is about harmony among our five senses: touch, taste, hearing, eyesight, and smell. I think that eyesight is very important one with ‘dashimaki-tamago’, as the brilliant yellow of pasture-raised organic eggs does the perfect job of brightening the palette of tables or lunch boxes. Yes, dashimaki-tamago is one of the most staple dishes found in Japanese lunch boxes, or ‘obento’!<\/p>\n\n\n\n

There are two types of dashimaki-tamago, sweet or savoury. It\u2019s up to you. My mum made sweet rolled omelette, so I believed all the rolled omelettes were sweet! But when I grew up I find out that there were savoury versions also and I preferred it. So my dashimaki-tamago is always savoury.<\/p>\n\n\n\n

In Japan you can find a special rectangle-shaped frying pan for preparing dashimaki-tamago, however I use round pan here and it\u2019s still possible. And if you don\u2019t have sushi mat as mentioned below, use plastic wrap instead.<\/p>\n\n\n\n

Please enjoy this recipe series which was developed as part of our \u2018Itadakimaaasu! Japanese Cooking Workshop\u2019 that was held at the Co-op in July when winter (and not COVID) was in fuller flight! Dashimaki-tamago is the second ‘okazu’ or side-dish in the published series. There is one more okazu we’ll be sharing in this series before we finish with a popular winter sweet treat! <\/p>\n\n\n\n

Ingredients with an \u2018*\u2019 are available for purchase at The Food Co-op (when in season)! Order them online here<\/a>.<\/p>\n\n\n\n

Recipes quantities are for serving 2 people.<\/p>\n\n\n\n

Ingredients:<\/p>\n\n\n\n

*Eggs – 3
*Shouyu (soy sauce)\/Tamari (wheat-free \u2018strong\u2019 soy sauce) – 1 tsp
*Mirin – \u00bd Tbls
*Raw Sugar – \u00bd tsp
Dashi-shiru (Japanese stock) – \u00a03 Tbls (see the #1 post in this series to learn about making your own dashi)<\/p>\n\n\n\n

Method:<\/p>\n\n\n\n

  1. Gently whisk the eggs in a bowl, do not over mix.<\/li>
  2. In another bowl, combine the seasoning and mix well.<\/li>
  3. Pour the seasoning mixture into the egg mixture and stir in gently.<\/li>
  4. Heat a frypan over medium heat, dip a folded paper-towel in oil and apply to the pan.<\/li>
  5. Pour a thin layer of egg mixture in the pan, tilting to cover the bottom of the pan.<\/li>
  6. After the bottom of the egg has set but the top is still slightly undercooked, start rolling into a log shape from one side to the other. <\/li>
  7. Quickly pour in another layer of egg mixture, and roll in this next layer when ready. <\/li>
  8. Repeat until all the egg mixture is used up.<\/li>
  9. Remove from the pan and place the omelette on the paper towel and wrap it. Shape the egg when it is still hot.<\/li>
  10. Slice the omelette into 2cm pieces.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

    by Maki Watson Dining is not only about taste. It is about harmony among our five senses: touch, taste, hearing, eyesight, and smell. I think that eyesight is very important one with ‘dashimaki-tamago’, as the brilliant yellow of pasture-raised organic eggs does the perfect job of brightening the palette of tables or lunch boxes. Yes,…<\/p>\n","protected":false},"author":1,"featured_media":3514,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ghostkit_customizer_options":"","ghostkit_custom_css":"","ghostkit_custom_js_head":"","ghostkit_custom_js_foot":"","ghostkit_typography":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[44,32],"tags":[],"class_list":["post-3508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-low-waste-japanese-cooking-recipes","category-recipes"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbwspM-UA","jetpack_featured_media_url":"https:\/\/i0.wp.com\/cbrfoodcoop.org.au\/wp-content\/uploads\/2021\/09\/IMG_1516.jpg?fit=2016%2C1512&ssl=1","_links":{"self":[{"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/posts\/3508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/comments?post=3508"}],"version-history":[{"count":3,"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/posts\/3508\/revisions"}],"predecessor-version":[{"id":3552,"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/posts\/3508\/revisions\/3552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/media\/3514"}],"wp:attachment":[{"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/media?parent=3508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/categories?post=3508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/tags?post=3508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}