{"id":1759,"date":"2020-07-09T01:59:00","date_gmt":"2020-07-09T01:59:00","guid":{"rendered":"http:\/\/cbrfoodcoop.org.au\/?p=1759"},"modified":"2020-07-06T02:15:36","modified_gmt":"2020-07-06T02:15:36","slug":"broccoli-stem-pesto-vg-df-gf","status":"publish","type":"post","link":"https:\/\/cbrfoodcoop.org.au\/index.php\/2020\/07\/09\/broccoli-stem-pesto-vg-df-gf\/","title":{"rendered":"Broccoli Stem Pesto (VG, DF, GF)"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><em>by Melissa Woodley<\/em><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Broccoli is a highly underappreciated vegetable &#8211; particularly the commonly discarded stems. We too often chuck the stalk into the compost without giving it a second thought. However I believe that the stem is actually the best part of a broccoli and should be the star of the show &#8211; in fact, the stems are actually sweeter than the florets!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Broccoli stems are so versatile and can be used in countless dishes. I love using them to make soups, stir fries or this flavoursome broccoli stem pesto. By using the stalks, you\u2019re not only being frugal and conscientious &#8211; helping to minimise food waste &#8211; but you&#8217;re maximising your intake of nutrients and vitamins too!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This pesto is best enjoyed with fresh pasta or mixed into a potato salad. The broccoli stems can also be easily replaced for cauliflower or kale stems, and will deliver the same delicious result!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients<br>\u2022 1 cup broccoli stems, chopped<br>\u2022 1 cup parsley\/basil with stems, packed<br>\u2022 \u00bd cup walnuts\/pine nuts, toasted<br>\u2022 2 garlic cloves<br>\u2022 \u00bd tsp salt<br>\u2022 Juice of \u00bd lemon<br>\u2022 Zest of 1 lemon<br>\u2022 1\/8 cup olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Method<br>1. Cook the broccoli stems in the microwave for 1 minute until softened, then cool.<br>2. Blend all the ingredients except the olive oil in a food processor until crumbly.<br>3. Drizzle the oil in slowly and continue to pulse until mostly smooth with a bit of texture.<br>4. Add extra oil if you prefer a runnier pesto.<br>5. Enjoy in pasta, on pizza, or in a salad. It&#8217;ll keep for about a week in the fridge.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>by Melissa Woodley Broccoli is a highly underappreciated vegetable &#8211; particularly the commonly discarded stems. We too often chuck the stalk into the compost without giving it a second thought. However I believe that the stem is actually the best part of a broccoli and should be the star of the show &#8211; in fact,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1760,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ghostkit_customizer_options":"","ghostkit_custom_css":"","ghostkit_custom_js_head":"","ghostkit_custom_js_foot":"","ghostkit_typography":"","_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[32],"tags":[],"class_list":["post-1759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbwspM-sn","jetpack_featured_media_url":"https:\/\/i0.wp.com\/cbrfoodcoop.org.au\/wp-content\/uploads\/2020\/07\/brocc-scaled.jpg?fit=2560%2C1707&ssl=1","_links":{"self":[{"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/posts\/1759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/comments?post=1759"}],"version-history":[{"count":1,"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/posts\/1759\/revisions"}],"predecessor-version":[{"id":1761,"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/posts\/1759\/revisions\/1761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/media\/1760"}],"wp:attachment":[{"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/media?parent=1759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/categories?post=1759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/tags?post=1759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}