{"id":462,"date":"2020-02-16T05:27:03","date_gmt":"2020-02-16T05:27:03","guid":{"rendered":"http:\/\/cbrfoodcoop.org.au\/?page_id=462"},"modified":"2020-03-27T05:46:25","modified_gmt":"2020-03-27T05:46:25","slug":"blog","status":"publish","type":"page","link":"https:\/\/cbrfoodcoop.org.au\/index.php\/blog\/","title":{"rendered":"Blog"},"content":{"rendered":"<ul class=\"wp-block-latest-posts__list has-dates alignleft wp-block-latest-posts is-layout-flow wp-block-latest-posts-is-layout-flow\"><li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/cbrfoodcoop.org.au\/index.php\/2024\/10\/22\/low-waste-recipes\/\">Low Waste Recipes<\/a><time datetime=\"2024-10-22T21:53:28+10:00\" class=\"wp-block-latest-posts__post-date\">October 22, 2024<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Crackers Ingredients: 250 grams stale bread, 1 tsp paprika, 1 tsp tomato paste or tahini, 1 tblspn extra virgin olive oil, 1 tspn salt, 125ml water, 1 tblspn poppy or carraway seeds, 1 tspn cracked blk pepper, extra salt to season (optional) Instructions: Preheat oven to 150C Blend bread in a food processor until it&#8230;<\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/cbrfoodcoop.org.au\/index.php\/2024\/01\/21\/dip-formula\/\">Dip Formula<\/a><time datetime=\"2024-01-21T16:38:56+10:00\" class=\"wp-block-latest-posts__post-date\">January 21, 2024<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Ingredients &#8211; Cheat Sheet Add all ingredients to food processor and blend until smooth. Refrigerate up to a week or freeze for up to three months. &nbsp; Variations Theme Bean Base Heat Acid Spice\/herb Roast Veggie Vaguely South American Black beans or kidney beans Cayenne pepper Lime juice Sweet potato or capsicum Coriander (fresh or&#8230;<\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/cbrfoodcoop.org.au\/index.php\/2024\/01\/21\/mince-pie-galette\/\">Mince Pie Galette<\/a><time datetime=\"2024-01-21T16:23:14+10:00\" class=\"wp-block-latest-posts__post-date\">January 21, 2024<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Pastry &#8211; Ingredients1 \u00bd cups of plain flour \u2013 white or wholemeal110g cold salted butter (cubed)\u00bc cup cold water&nbsp;(fridge chilled is best)1 tbsp milk for wash&nbsp;or 1 x egg2 tbsp caster sugar&nbsp;\u00bc tsp salt&nbsp; InstructionsMix the flour, sugar, and salt together in a bowl.&nbsp;Rub in the butter until breadcrumb consistency. Add the water and stir&#8230;<\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/cbrfoodcoop.org.au\/index.php\/2022\/11\/30\/breaking-with-old-ideas\/\">Breaking with Old Ideas<\/a><time datetime=\"2022-11-30T13:56:26+10:00\" class=\"wp-block-latest-posts__post-date\">November 30, 2022<\/time><div class=\"wp-block-latest-posts__post-excerpt\">By our Co-op Revolutionary Cinema Director After 28 years of arduous struggle against feudalism and imperialism, and proclamation of a People\u2019s Republic in October 1949, Mao Zedong had emphasised that it was the beginning of an even more protracted struggle. The party of workers and peasants had come into power in 1949 but this did&#8230;<\/div><\/li>\n<li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/cbrfoodcoop.org.au\/index.php\/2022\/11\/23\/protect-the-burrup\/\">Protect the Burrup<\/a><time datetime=\"2022-11-23T13:14:11+10:00\" class=\"wp-block-latest-posts__post-date\">November 23, 2022<\/time><div class=\"wp-block-latest-posts__post-excerpt\">by Winiata Puru On the 21st of October, activists from Sydney, Mittagong and Canberra gathered outside Tanya Plibersek&#8217;s (Federal Minister for the Environment) office. We gathered to represent Aunty Josie from the Burrup Peninsula, to protest the Perdaman Fertiliser and Woodside companies which threaten the erosion of the Murujuga rock art aged over 50,000 years&#8230;<\/div><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ghostkit_customizer_options":"","ghostkit_custom_css":"","ghostkit_custom_js_head":"","ghostkit_custom_js_foot":"","ghostkit_typography":"","_monsterinsights_skip_tracking":false,"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"class_list":["post-462","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/PbwspM-7s","_links":{"self":[{"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/pages\/462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/comments?post=462"}],"version-history":[{"count":8,"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/pages\/462\/revisions"}],"predecessor-version":[{"id":2144,"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/pages\/462\/revisions\/2144"}],"wp:attachment":[{"href":"https:\/\/cbrfoodcoop.org.au\/index.php\/wp-json\/wp\/v2\/media?parent=462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}